FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (201)
- Bobby Flay (82)
- Tyler Florence (74)
- Ree Drummond (69)
- Guy Fieri (50)
- Giada De Laurentiis (44)
- Anne Burrell (39)
- Rachael Ray (39)
- Robin Miller (37)
- Michele Urvater (35)
-
Show
- The Kitchen (137)
- Cooking Live (43)
- Diners, Drive-Ins and Dives (36)
- The Pioneer Woman (33)
- Emeril Live (29)
- Sandra's Money Saving Meals (28)
- 30 Minute Meals (18)
- Guy's Big Bite (15)
- How to Boil Water (15)
- Barefoot Contessa: Modern Comfort Food (14)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,621 - 1630 of 4,309 results for leftover rotisserie chicken recipes
Chicken Tikka Masala and Aloo Gobi
Episode
| From:
Maneet's Eats
Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic Chicken Tikka Masala, which packs in all the flavor in half the time. Next, Maneet makes a vegetarian feast of Aloo Gobi filled with hearty warming spices. After learning the spice mixes for these classic Indian dishes, they can be used as the base for many delicious meat and vegetable recipes.
Light and Healthy
Episode
| From:
Sandra's Money Saving Meals
Sandra is sharing recipes designed to keep calories and cost down. Her light healthy menu features Steamed Mahi Mahi With Vegetables and Garlic Mustard Sauce, Spicy Grilled Lemon Chicken, and a savory Brown Rice and Mushroom Salad. For dessert, don't miss guilt-free Raspberry Orange Slushies and for Cocktail Time it's Sandy's Iced Ginger Green Tea. Plus a fast and easy Round Two Recipe for Stuffed Peppers.
Eating Light
Episode
| From:
Semi-Homemade Cooking
Sandra shares a menu that will fill you up but won't weigh you down. With recipes for grilled Chicken with Peach and Melon Salsa, Minted Broccoli Slaw, Citrus Poached Snapper, Spiced Applesauce Cake and a Take Me Away cocktail.
Great American BBQ Showdown
Episode
| From:
Food Network Challenge
Four passionate barbecue teams come to Greenwood, South Carolina, armed with their best barbecue recipes. The teams must ace all four competition categories: pork, chicken, ribs and beef brisket in order to win $2500 and the title of "grand champion."
Comfort is Queen
Episode
| From:
Girl Meets Farm
Molly Yeh is sharing her favorite cozy recipes, like succulent Meatball-Stuffed Biscuits and Knoephla Soup full of chewy dumplings. She also loves her velvety Tomato Squash Soup, creamy Spinach and Artichoke Chicken Casserole and flaky Spinach and Feta Rugelach.
12 Creative Ways to Use Leftover Corned Beef
Photo Gallery |
12 Photos
Fried Chicken and Biscuit Sandwich
Recipe
| Courtesy of Mei Lin
- Total Time:
- 6 hours 30 minutes (includes brining, resting and freezing times)
Weeknight Wins Part 2
Episode
| From:
The Kitchen
The Kitchen is making weeknights easier with meal prep tips, timesaving tricks and easy recipes. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and Geoffrey Zakarian and Jeff Mauro tackle the leftovers to make lunches the whole family will love. The hosts share their top tips for meal-prepping veggies, and then Jeff and Katie Lee transform them into two Cheat Sheet meals. Chef Alex Guarnaschelli stops by to share her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.
Garden Grub
Episode
| From:
The Kitchen
Sunny Anderson puts the spotlight on The Kitchen's freshest seasonal dishes as she shares some of her own vegetable tips and recipes, including how to grill her favorites. Jeff Mauro creates a rainbow with his Ratatouille Sandwich, Alex Guarnaschelli prepares Artichokes with Lemony Dipping Sauce, and Geoffrey Zakarian wows with his Triple Tomato Salad. Then, Katie Lee Biegel packs in the flavor and color with her Grilled Shrimp with Spicy Vegetable Noodles, Sunny makes Sweet Quick Kenner Maque Choux, and Alex whips up a luscious Frozen Strawberry Pie. Plus, Sunny shares tasty ways to use leftover veggies with pasta.
