leftover rotisserie chicken recipes

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Shoebox Memories, Vol. 2

Episode | From: Trisha's Southern Kitchen

After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.

Big Game Day

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood and her friend, Glenda, are looking back at Trisha's best game day recipes that have scored points with party guests over the years. Nashville Hot Chicken Meatball Sliders, Philly Cheesesteak Pull-Apart Bread and a Giant Hoagie are sure to satisfy sports fans, and Trisha's Chocolate Raspberry Ice Cream Sandwiches make any party for the big game an absolute winner!

First Taste of Fall

Episode | From: The Kitchen

The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.

Backyard Cookout

Episode | From: The Kitchen

Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.

Kwame's Jerk Chicken

Video | 29:04

From a homemade brine to a hot and savory jerk paste, chef Kwame Onwuachi's made-from-scratch version of this beloved, spicy chicken dish is dripping with flavor.

Leftover-Turkey Spring Rolls

Video | 04:13

Ree makes fresh-tasting spring rolls with leftover Thanksgiving turkey.

Money-Saving Meals

Episode | From: Guy's Ranch Kitchen

Guy Fieri believes you don't need to break the bank to make delicious food, so he's invited his chef friends to the ranch to cook a frugal meal that's full of flavor. Aarti Sequeira makes a budget-friendly rice and lentil dish called Kichidi and some Sichuan-Style Broccoli with Sizzling Ginger Garlic Oil. The star of Aaron May's Chicken Thigh Fricassee is the flavorful and affordable cut of meat, and he keeps costs down and bellies full with crispy Hasselback Potatoes with Cheese. Rocco DiSpirito stirs up Homegrown Country Whiskey Sours to sip alongside Mushroom Dumplings and a succulent Pork Tenderloin with Pomegranate Glaze. Plus, Duff Goldman makes Hot Dog Bun Bruschetta with salami and melted cheese and performs magic with leftover Office Doughnut Bread Pudding.