leftover rotisserie chicken recipes

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Rachael's 3-Cup Chicken with Rice

Video | 01:32

Rachael’s Asian-inspired soup is the best takeout you never had to order.

Ree's Spicy Chicken Sandwiches

Video | 03:04

Ree Drummond pan fries chicken cutlets to make a crispy sandwich with a kick.

Honey-Bourbon Chicken Pops

Video | 03:09

Jeff Mauro coats his drumsticks in a sweet and smoky glaze that seals in all the flavor and juices of the grilled chicken as it caramelizes.

Cook Like a Pro

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is sharing her secrets and professional know how on how to get professional results at home. There's the Barefoot Contessa classic Lemon Chicken Breasts, a recipe from one of her favorite New York restaurants Baked Fontina and a delicious Sticky Toffee Date Cake made by local chef Laura Donnelly. Then it's Ask Ina on how to get professional results at home.

Dream Recipes

Episode | From: Delicious Miss Brown

Kardea Brown makes a few of her all-time favorite recipes that she would put in her own cookbook. Her Jerk Chicken Rasta Pasta is one of her most creative dishes, and she also makes Country Sloppy Joes with Fried Onions. Frozen Yogurt Bark with Strawberry-Balsamic Jam is a stunner, and Chocolate Sandwich Delights are one of her most requested desserts.

Jam-Packed Meal

Episode | From: Farmhouse Rules

Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes, making Sage-Rubbed Chicken with Peach Jam Glaze, Spinach Salad, Roasted Turnips, and Strawberry Rhubarb Jam Parfait with Frozen Yogurt and Toasted Walnut Brittle!

Challenge: $100,000 Chicken Challenge

Episode | From: Food Network Challenge

The winning dish is worth $100,000 at the National Chicken Cook-off, where 51 amateur chefs battle it out for the biggest prize in contest history.One competitor from each state and the District of Columbia won a recipe contest and a place at the cook-off in Charlotte, North Carolina, where they have three hours to make their prized poultry.

Home Sweet Home: Taste of Tex Mex

Episode | From: The Pioneer Woman

Ree Drummond is serving up her favorite Tex-Mex recipes, starting with Spicy Shrimp and Grits the whole family loves. She also makes incredible and incredibly easy Chicken and Veggie Sheet Pan Fajitas with all the fixins. Irresistible Chile Lime Cauliflower is drizzled with Smokey Mayo, and to round out the meal, there's a totally over-the-top Churro Chip Sundae.

First Taste of Fall

Episode | From: The Kitchen

The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.

Backyard Cookout

Episode | From: The Kitchen

Fire up the grill for a delicious Alabama White Sauce Chicken recipe and then see how to doctor up store-bought barbecue sauce. Geoffrey Zakarian shows how to grill a lobster and Katie Lee has a colorful quinoa side salad. Plus, tips to set up the perfect barbecue buffet, grill trends, answers to your most common grill questions, and a Tequila Sunrise.