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Showing 3,551 - 3560 of 4,310 results for leftover rotisserie chicken recipes
Chicken Spinner Brine
Recipe
| Courtesy of Fire Roasted Catering
- Total Time:
- 4 hours (includes steeping, cooling and brining time)
Ultimate Chicken Enchiladas
Episode
| From:
Tyler's Ultimate
Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango Salad with Chile and Lime.
Take Out
Episode
| From:
Kelsey's Essentials
Kelsey Nixon shares her essential tips and recipes for creating take out recipes at home. With recipes for Pork Dumplings, Sesame Ginger Chicken and Shrimp Lo Mein.
"Thankfull" Thanksgiving
Episode
| From:
The Kitchen
The Kitchen offers a helping hand for Turkey Day with stepped-up recipes and a foolproof turkey timeline. Geoffrey Zakarian makes his Thanksgiving Turkey 2 Ways, and Sunny Anderson puts her spin on a canned classic with her Homemade Apple and Ginger Cranberry Jelly. Jeff Mauro bakes a Brownie Pecan Pie, and then the hosts work together to create a showstopping Thanksgiving Stuffing. Chef Damaris Phillips stops by to make her Sheet Pan Green Bean Casserole before the hosts share Thanksgiving leftover creations, gobble up a Thanksgiving Leftover Pizza and make a special toast.
April Favorites
Episode
| From:
The Kitchen
Katie Lee shows us an innovative recipe using your leftover holiday ham and Sunny Anderson has a delicious "one pan plan" chicken dinner. We celebrate Passover with fried matzo brei and show you how to make some no-guilt holiday desserts. Plus, tips on how to shop for the best knife for you.
Mentioned in this episode:
How to Dress Up a Cocktail
Low-Fat Cheesecake
Best of Chicken All Ways
Episode
| From:
The Pioneer Woman
It's chicken, chicken and more chicken with great recipes from the ranch. Ree Drummond shares a Spatchcock Chicken Sheet Pan Supper, fabulous Peach Whisky Chicken, a Chicken Kale Caesar Salad kit and Slow Cooker Mexican Chicken Soup with all the fixings.
Fall You Can Eat
Episode
| From:
Let's Eat
Let's Eat is gearing up for the change in seasons with fall-inspired recipes. Stuart O'Keeffe satisfies comfort food cravings with his Chicken Pot Pie with a Tater Tot Crust, and Jamika Pessoa has a flavorful and budget-friendly Quick Sausage and Seafood Stew. Brandi Milloy gives a classic pasta dish a makeover with her Zoodle Bolognese, while Vivian Chan makes cozy hot cocoa with the last bit of chocolate hazelnut spread left in the jar. Finally, Jamika gives leftovers new life in Deep-Dish Spaghetti Pizza.
Soul Burger
Recipe
| Courtesy of Papa's Soul Food Kitchen and BBQ
- Total Time:
- 1 hour 30 minutes (includes cooling time)
Swallow at the Hollow Crab Cakes
Recipe
| Courtesy of Swallow at the Hollow
- Total Time:
- 1 hour (includes chilling time)
