Tyler pays tribute to chicken parmigiana and all of its golden, juicy, gooey virtues. Recipes include: Ultimate Chicken Parmigiana; Caesar Salad; Herbed Garlic Bread.
In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.
There's no reason to spend a lot of money to eat great food: Marcela will make four delicious Mexican specialties that are also budget-conscious: traditional meatball soup in rich tomato broth; Mexico City-style tacos with pasta and queso fresco; chicken with a smoky peanut-chipotle sauce; and Mexican chocolate bread pudding, made with leftover bread.
This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and pesto and Geoffrey will satisfy your sweet tooth with a decadent dark chocolate pudding. Plus, Chef Scott Conant demonstrates his easy and delicious polenta.
This week The Kitchen is all about easy fixes. Marcela makes chicken empanadas with pizza dough from the super market. Katie’s making fritatta using leftover potatoes, deli ham, peas and pesto and Geoffrey will satisfy your sweet tooth with a decadent dark chocolate pudding. Plus, Chef Scott Conant demonstrates his easy and delicious polenta.
Rachael creates the ultimate date night at home with elegant yet easy recipes for romance. Recipes include Chicken Marvalasala and Papardelle in Rosemary Gravy, Devilish Angel Cake with Wine Soaked Berries.
The good old chicken dinner gets reinvented in five ways, with recipes from all over the world. Chicken Tetrazzini Casserole with Cauliflower; Tequila Orange BBQ Chicken Burritos with XXX Sharp Cheddar, Baked Beans, and Red Cabbage; Mulligatawny and Green Raita; Catalan Chicken Stew; Braised Chicken Thighs With 40 Cloves Of Garlic
Host Terry Crews welcomes 100 of the best home cooks in America to the most unpredictable cooking competition. In this round, over 50 cooks compete in five different challenges to impress judges Alex Guarnaschelli and Nick DiGiovanni. The challenges include best noodle dish, a rotisserie chicken battle, an egg challenge, a blind taste test, and best party bite. Twenty-six cooks will be sent home, and the remaining amateur chefs will continue on to compete for a life-changing amount of money!