This week Robin’s going international with a slew of healthy and delicious recipes that build on each other. A platter of roasted veggies becomes a Moroccan Stew one night and Eggplant Caponata the next. Chicken Kebabs turn into another meal of Chicken Curry, and the rice for the curry becomes an exotic and easy rice pudding for dessert another night. Easy and international!
It's December 31st, 1899: economy is booming, spirits are high and we're moving into a new century. Our Supper Club this month: an opulent New Year's Eve circa 1899. Recipes: Oysters w/ Sauce Mignonette; Shrimp Bisque; Breast of Chicken a la Reine; Asparagus au Beurre; Baked Alaska
The apple is no common fruit. There are hundreds of varieties of apples, and an infinite number of ways to use them. Discover what's so appealing about apples. Recipes: Chicken and Apple Curry; Apple Cheddar Bread Pudding; Apple Walnut Upside-down Cake with Calvados Caramel Sauce.
A woman at work is whisked away by limo to the luau of her dreams with Roasted Pig, Sweet Chicken and Poi in Doylestown, PA. A woman in Ridgecrest, CA, gets a chance to thank Biba Caggiano, who's pasta recipes helped her recover from a mastectomy.