It's all about brunch, baking and cocktail shaking as Ina asks her Hollywood mogul friends over for Breakfast Ricotta With Berries and Maple Syrup. Then Ina's showing the guys how to bake Whole Wheat and Peanut Butter Dog Biscuits for their pooch and delicious Jalapeno Cheddar Crackers to eat with the Blood Orange Cosmos the guys are mixing up.
Shareing the history of maple syrup, Sara shows you delicious and elegant ways to cook with this all-American product. Maple Butternut Fudge; Cedar Planked Salmon with Maple Glaze; Frisee Salad with Goat Cheese, Maple Vinaigrette, and Candied Walnuts