mexican | Food Network

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Retro Christmas

Episode | From: The Pioneer Woman

Ree Drummond is making an array of retro holiday party food that stands the test of time. First, she makes sweet little Mexican Wedding Cookies with a snowy coating of sugar, and she trims a charming Christmas Tree Cheese Ball with pomegranate jewels. She revisits a Classic Fondue, makes Christmas Sausages with seasonal flavors and toasts the holidays with a Hot Buttered Rum.

Social Sensations

Episode | From: The Pioneer Woman

Ree Drummond is home on the ranch making internet-famous eats with the help of her kid crew. She starts with Mexican Birria Tacos, a social media phenomenon, and Burnt Cheesecake with Blackberries. She also makes Baked Goat Cheese Pasta, her take on a massive online hit, and fun Corn Ribs to wrap up her ranch-style food trend takeover.

Fired Up

Episode | From: The Pioneer Woman

It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew. Chicken Tortilla Casserole is loved by cowboys and teenagers alike, and is extra special with her Homemade Enchilada Sauce. On the side, Ree's whipping up a Fiesta Tomato Wedge Salad and for dessert, Mexican Fruit Cocktail with a Sweet Lime Yogurt.

Hawk-ey Party

Episode | From: Girl Meets Farm

Molly Yeh is having a hockey party for the love of the food! She makes Mexican-inspired favorites for everyone to indulge, including meaty Al Pastor Taco Salad with Spicy Salsa Verde Ranch, sweet but smoky Charred Corn 7-Layer Dip and Cheese-Crusted Fajita Veggie Quesadillas. For dessert, Sparkly Strawberry Churros add a bit of extra fun to the sports.

Guy's Global Games

Episode | From: Guy's Grocery Games

Guy Fieri invites four well-traveled chefs to Flavortown Market to share some of the great food that Guy has tried firsthand in his travels. With appearances from Indian, Chinese, Mexican and French cuisine, Guy's goal to go global is fully realized. After three rounds of deliciously diverse dishes, one international chef will claim victory and shop the market for up to $20,000.

Eggstravaganza

Episode | From: Grill It! with Bobby Flay

Bobby Flay's grill guest Andrea Scala loves the Mexican flair for brunch in her new hometown San Diego, California. She shows Bobby how she serves up eggs 3 ways with sopes and great salsas straight out of San Diego. Bobby gets his egg inspiration from further south, grilling up a full Argentine breakfast with chimichurri, garlic toast, sausage and even dessert.

Salmon Anyone?

Episode | From: Grill It! with Bobby Flay

Bobby Flay's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos with a Sweet and Spicy Quesadilla on the side. Bobby gives his dish an Asian flair with Grilled Salmon Steak in a Hoisin Sauce, and a Buckwheat Noodle Side Salad. It's a global culinary tour washed down with delicious drinks that will make your mouth sing.

Courage in the Kitchen

Episode | From: Vegas Chef Prizefight

Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when organization and communication fall apart.

Robalo Mexican Shrimp Quest

Episode | From: Ming's Quest

Ming adventures to a port town in southwestern Mexico to catch a ton of shrimp and barter with another fishing boat to buy two huge robalos. Ming and a local chef prepare a Mexican Robalo En Pappillote Scallion - Ginger sauce.

Tres Leches Cake

Video | 04:02

A reunion of friends prompts Ree to make her Tres Leches Cake for dessert.

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Showing 3,181 - 3190 of 4,693 results for mexican