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Showing 9,861 - 9870 of 10,884 results for the kitchen
Face the Music
Episode
| From:
Restaurant: Impossible
Chef Robert Irvine is in Oklahoma City to help Chaya and Michael, the owners of Urban Roots, a failing restaurant and entertainment venue. While there's a lot of potential in the space, the food is thrown together, the staff isn't pulling their weight and Chaya's passion for cooking has gone out the window. Robert's best hope for turning the business around is to get someone to help Chaya with the day-to-day operations and get her heart back in the kitchen.
Love at First Bite: Flavor of Love
Episode
| From:
Worst Cooks in America
Anne Burrell and Jeff Mauro test the recruits' taste buds with an outrageous game, The Bagelorette. Blindfolded and with their hands tied behind their backs, the singles must taste flavored bagels with cream cheese dangling in front of them. Then, the chefs challenge their teams to create their own decadent breakfast sandwiches. In the Main Dish challenge, the recruits make fried chicken and slaw, and while some recruits start to find their groove in the kitchen, the least successful is eliminated.
Celeb Heroes vs Villains: The Great Boot Camp Cook-Off
Episode
| From:
Worst Cooks in America
The teams face off in a "Reality Roast" game of culinary challenges inspired by iconic reality TV shows, testing their taste buds, technique and kitchen skills. Then, for the skill drill challenge, chefs Jeff Mauro and Antonia Lofaso teach the recruits to make an all-American breakfast. For the main dish challenge, things get smoking as the teams throw down on the grill with barbecue chicken. The two least successful recruits face a blind elimination challenge to make the ultimate breakfast sandwich.
Celebrity: Hit Me With Your Best Dish
Episode
| From:
Worst Cooks in America
The new cast of celebrity recruits arrive at Boot Camp, and chefs Anne Burrell and Tyler Florence immediately hit them with their first challenge to cook their signature dishes so the chefs can assess their skills in the kitchen. Then the chefs teach the celebrities how to make a classic breakfast dish, and the lesson proves to be disastrous for the clueless cooks. After Anne and Tyler choose their teams, the celebrities are ready to officially start their culinary training.
Bake Me Crazy
Episode
| From:
Big Daddy's House
When it comes to getting crazy in the kitchen, Big Daddy is baking the way! He starts his feast with a quickbread recipe you'll want to remember, Smoked Bacon and Cheddar Scones. Then, it's on to a simple and impressive Roasted Chicken Breast with a Tarragon Pan Sauce. How about a Spicy Broccoli Saute on the side? Yes please! Lastly, Lemon Pudding Pie that'll have your guests going crazy for seconds!
Triple D Nation: Where's the Beef?
Episode
| From:
Diners, Drive-Ins and Dives
It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Gilbert, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."
Sammies and Stew
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's diggin' into some super sandwiches and savory stew. In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City reuben.
Traditional Gone Wild
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
If You Can't Stand the Heat ...
Episode
| From:
Delicious Miss Brown
Kardea Brown shares her favorite dishes to make when it's just too hot to stay in the kitchen! She makes Easy Shrimp Kabobs with Garlic Sauce and Pasta Salad with Squash, Feta and Sundried Tomato Vinaigrette. Her Watermelon Salad is cool and crisp, and Creamy Orange Push Pops are a light, refreshing dessert. This menu is a quick and easy way to beat the heat and enjoy the sunshine!
Family Feast
Episode
| From:
Southern at Heart
Damaris helps her kitchen-challenged Uncle John tackle the traditional Phillips spring lamb feast. Taking the intimidation out of preparing a large roast, Damaris demonstrates an easy cooking method and simply layers fresh flavors to bring out the best qualities of Roasted Lamb and Mint Chimichurri. Feta Roasted New Potatoes and Togarashi Glazed Carrots round out this crowd-pleasing menu that shows a fresh take on traditional Southern fare.
