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Showing 9,881 - 9890 of 10,886 results for the kitchen
Christmas at Giada's
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis hosts Christmas dinner for family and friends, showing how to create an elegant feast without spending all day in the kitchen. She cooks a unique menu that represents Christmas dishes from various regions across Italy and that celebrates her recent trip to Positano, Italy, including Tortellini in Parmesan Brodo, Risotto with Clams, Braised Lamb Shanks with Escarole and Radicchio and a Chocolate Candy Cane Tower.
Soup's On, Chill Out
Episode
| From:
Guy's Big Bite
Guy Fieri is chillin' in his kitchen with a special guest, Chilli from TLC! They're making Bouillabaisse with seared halibut — we're talking clams, mussels, shrimp and a nice piece of seared halibut, all served in tomato-fennel broth and topped off with a dab of Garlicky Rouille. There's Sundried Tomato Sourdough Toast on the side, and Chilli's cooking up her crab Stuffed Portabellos, topped with parmesan cheese.
Home Sweet Home: Easy Eats
Episode
| From:
The Pioneer Woman
Ree Drummond is taking it easy with a range of simple dishes served up in the ranch kitchen. She starts with Creamy Lemon Chicken that's good enough for company, and Sweet Potato and Mushroom Carbonara is a spin on a family favorite. Ree also makes a super quick Lemony Salmon and Asparagus Salad and, to round things off, her incredible Gazpacho Pasta mashup with a no-cook sauce.
Mom's Kitchen
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, Colo., a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns. In Columbus, Ohio, a Jamaican joint dishin' out jerk chicken, red snapper and other island favorites. And in Mesa, Ariz., a family spot cooking lights-out Latin cuisine, from a Cubano empanada to arroz con pollo.
Guys' Night Out
Episode
| From:
Wildcard Kitchen
It's guys' night at the Food Network kitchens as Eric Adjepong invites three of his favorite guys, Jet Tila, Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs arrive with $5,000 of their own money for a night of card playing, three rounds of fast-paced cooking and some major trash talking. It's not over until one of these chefs leaves with a stack of their boys' cash.
Guys' Night Out
Episode
| From:
Wildcard Kitchen
It's guys' night at the Food Network kitchens as Eric Adjepong invites three of his favorite guys, Jet Tila, Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs arrive with $5,000 of their own money for a night of card playing, three rounds of fast-paced cooking and some major trash talking. It's not over until one of these chefs leaves with a stack of their boys' cash.
Resourcefulness
Episode
| From:
The Next Iron Chef
In this episode, the remaining 8 chefs grapple with the Chairman’s charge of RESOURCEFULNESS. For the Secret Ingredient Challenge, the secret ingredient is all kinds of pickles. The chefs have 30 minutes to be resourceful in turning pickles into a snack for a field trip. The reason the chefs made portable pickle snacks is that they are going on a fishing field trip. Back in the kitchen with their catch, the Chairman’s Challenge is to cook two fish dishes in 60 minutes using the fish they so resourcefully caught. They can also use the bait from the boat – fresh sardines.
Three-Course Correction
Episode
| From:
Chef Boot Camp
Chef Cliff Crooks has his work cut out for him with three chefs in need of guidance. Dan was an executive chef 20 years ago, but he lost his dream job and had to start over as a line cook at age 53. His techniques are there, but his confidence is gone. Moe's food truck employs her entire family, but her "Messy Moe" nickname in the kitchen is spilling over into the rest of her business. Brandy is all over the place -- even forgetting to set the oven to the right temperature -- and her business is suffering.
Grand Champs' Holiday Hurrah
Episode
| From:
Chopped
Holiday wishes do come true! Four Chopped Grand Champions are headed home to the Chopped kitchen for the holidays, but they will be challenged with some extremely tough baskets. The chefs must figure out how to use a kooky candy cane in their appetizers. A meat in the entrée basket is bound to be met with some trepidation. Then, ingenuity, speed and skill are on display in a captivating dessert round that includes pomegranate. Every course will be extra special, since the competitors are all amazingly talented winners with nothing left to prove but plenty left to give.
Date Night
Episode
| From:
Guy's Ranch Kitchen
Love is in the air at Guy Fieri's ranch kitchen! Hunter Fieri starts the date night off right with a Spicy Jalapeno Pineapple Margarita before sealing the deal with Sesame-Crusted Ahi with Ponzu Vinaigrette. Brooke Williamson roasts oysters and gets her grill on with Halibut served with Crispy Rice and Green Bean Vinaigrette. Crista Luedtke takes the cake with her Cornmeal-Crusted Crab Cakes and heats hearts with her Fire-Roasted Cauliflower. Gerry Garvin seduces the crowd with his Pan-Seared Chilean Sea Bass before whipping up an irresistible Chocolate Mousse with a luxurious Chocolate Liqueur Whipped Cream.
