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Good Deal with Dave Lieberman

Hosted by Dave Lieberman

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Good Deal with Dave Lieberman Recipes

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Showing 181 - 195 of 213
I couldn't leave a meat section without a pot roast recipe. This is the ultimate one pot meal and so low maintenance. Pot roast is an inexpensive way to get a lot of tasty meat. The honey and thyme add a really nice perfume to the dish.

Red Wine Pot Roast with Honey and Thyme

Recipe courtesy of Dave Lieberman
85 Reviews
Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.

Marinated Mixed Olives

Recipe courtesy of Dave Lieberman
6 Reviews
unknown

Roasted Beet and Grapefruit Salad

Recipe courtesy of Dave Lieberman
6 Reviews
Making an amazing stew is a whole lot simpler than most people figure. After you brown up your beef, all you basically have to do is throw a bunch of tasty ingredients in a pot and let it do its thing. Adding green beans at the end of cooking freshens up the stew and their snap is cool. You can make it completely in advance, as far as 2 days ahead of time. Just refrigerate it right in the pot and reheat it over low heat. You'll have to stir in a cup or so of water because the stew will have thickened up. (Do the water thing if you're reheating leftover stew too.) I use butter to brown the beef because it adds richness to the stew and makes for a creamier gravy. But you can substitute any type of oil for the butter if you want. Pretty much any decent red wine will do for stew; I like using Burgundy or Cabernet Sauvignon but the basic rule is that as long as you'd be happy drinking what you're cooking with you're in good shape.

Red Wine Beef Stew with Potatoes and Green Beans

Recipe courtesy of Dave Lieberman
210 Reviews
unknown

Rosemary Peach Lemonade

Recipe courtesy of Dave Lieberman
9 Reviews
unknown

Roasted Chickens Two Ways

Recipe courtesy of Dave Lieberman

Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices

Recipe courtesy of Dave Lieberman
17 Reviews
unknown

Curried Chicken Salad in Lettuce Cups

Recipe courtesy of Dave Lieberman
51 Reviews
As one of my friends likes to say, this salad is "cute as hell." I won't lie, it is. But more importantly, I love cannellini beans, and there's no easier way to enjoy them than in this good-looking, great-tasting salad. Even though the beans are from a can they should still be firm and whole, not all mushy and falling apart. If you open a can and the beans look like that, then you need to be using another brand of beans. The thinly sliced red onion adds a nice bite as does the spicy arugula. Make sure that the arugula you get looks really perky and green.

Cannellini Bean, Red Onion, and Arugula Salad

Recipe courtesy of Dave Lieberman
23 Reviews
unknown

Cannellini Bean Soup with Kale and Garlic-Olive Oil Crostini

Recipe courtesy of Dave Lieberman
61 Reviews
These are about as far from Grandma's cucumber sandwiches as you're going to get. These babies will light up your spread with their fluorescent red and green color. Don't worry, there's nothing toxic here, it's just red horseradish, cucumber, scallion, and dill. The dill complements the cucumbers perfectly, and the scallions and horseradish give the sandwich some really good kick. My friends go through these things like water because they're so light and poppable. I've learned to make a double batch so I don't wind up back in the kitchen to make more of these during the party.

Cuke-with-a-Kick Finger Sandwiches

Recipe courtesy of Dave Lieberman
11 Reviews
Rich, decadent, moist and chewy with chunks of candy bars melted in, you couldn't ask a brownie for more. One of the best parts about them is that you can do them in one bowl, so cleanup's a breeze. The one thing you have to remember is to put the candy bars in the fridge before you got to chop them up or you'll get mush instead of chunks.

Candy Bar Chocolate Brownies

Recipe courtesy of Dave Lieberman
67 Reviews
unknown

Chicken Simmered in BBQ Sauce

Recipe courtesy of Dave Lieberman
For a picnic, there's no way I'm going to pass on making couscous. Instant Couscous so easy, it's almost embarrassing. The only "cooking" involved is boiling some water. I love it! Of course, you need to add some flavor to the couscous, but that's not hard. When you spike it with curry powder, fresh herbs, and a splash of orange and lemon juice, no one will be complaining about blandness. This dish tastes great at room temperature, and that makes it a picnic no-brainer because you can make it hours ahead of time.

Curried Couscous Salad with Dried Sweet Cranberries

Recipe courtesy of Dave Lieberman
89 Reviews
unknown

Cuban Corn

Recipe courtesy of Dave Lieberman
12 Reviews
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