The Pioneer Woman Episodes

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Season 33, Episode 1

Truly Thrifty

Ree Drummond shares a collection of budget-friendly favorites from across the years. First is inexpensive Slow Cooker Teriyaki Ribs with a Quick Slaw. Then, good old ground beef stars in Meat Pies to stock the freezer, Veggie Ragu with Cheesy Polenta goes easy on the pocketbook and five-ingredient Sweet and Salty Fudge doesn't break the bank.

Season 33, Episode 2

Old Favorites, New Twist

Ree Drummond takes a trip down memory lane with a collection of recipes that put a fresh spin on favorite foods. First, she revisits experimental Short Ribs with Collards and uses a multicooker for deliciously fast results. Then, she transforms a beloved pasta dish into an easy baked Sheet Pan Mac and Cheese. Next, Ree turns a summer combo into a perfect solo lunch of Chicken and Strawberry Salad Wrap and takes on an incredible hack with Margarita Ice Cubes for an almost instant Blackberry Lime Cocktail.

Season 33, Episode 3

Easy Appetizers

Ree Drummond is taking a trip down memory lane with a collection of amazing appetizers. First, her Herby Mediterranean Meatballs are perfect for easy entertaining, and Salmon Cakes are both frugal and elegant. Next, Ree makes Spicy Bacon Pickle Bites that are social-media marvels, followed by crowd-pleasing, classic Steak and Brie Bites. Finally, over-the-top Spanish Marinated Olives put the fiesta into cocktail hour.

Season 33, Episode 4

Eggs for Breakfast

Ree Drummond shares some delicious breakfast dishes from recent years, all starring eggs! First, she serves up an outrageously delicious Drummond favorite, get-ahead Crunchy French Toast Sticks, and tops her speedy Breakfast Tostadas with a fried egg. Then, she makes a quick and easy Mean Green Scramble in minutes and stocks up on Ready-To-Go Egg Bites for busy mornings on the move.

Season 33, Episode 5

Keep It Cool

Ree Drummond shares a selection of delicious summertime recipes from years gone by. She tosses a crisp, colorful Sesame and Ginger Noodle Salad and stacks Mini Muffulettas, a favorite sandwich from trips to New Orleans. Then, she prepares an elegant appetizer, Caprese Skewers with Plum Balsamic Drizzle, and a real grown-up pleasure, Chocolate-Orange Martini.

Season 33, Episode 6

Family Cookbook

Ree Drummond remembers the very best dishes she's cooked for her family throughout the years. She revisits a birthday breakfast for her eldest daughter, Alex -- her great-grandmother Iny's Prune Cake. Then, she makes a stunning Seafood Pasta for an all-girl family reunion on the ranch, divine Broccolini with Alfredo Dipping Sauce for her son, Bryce, and a classic Chocolate Cobbler for her one and only chocoholic cowboy, Ladd.

Season 33, Episode 7

Fall Food

Ree Drummond puts her all into fall with a delicious selection of seasonal favorites from years gone by. She prepares Pecan Crusted Pork Chops with Whiskey Cream Sauce, Slow Cooker Sunday Stew with comforting Buttery Parsley Lemon Noodles, and fabulous, feel-good Chicken Rice Soup. Then, Ree gets a little sweet with Pumpkin Pie Snacking Granola and nostalgic Glazed Apple Dumplings.

Season 33, Episode 8

Quick One-Pan Winners

Ree Drummond shares a selection of fast, all-in-one dishes from recent years. She starts with an amazing hot-and-cold roasted Sheet Pan Salad and a quick-skillet Shrimp and Bell Pepper Stir Fry. Then, the grill's in the spotlight with a snappy Family Style Steak Sandwich, and Ree's marvelous multicooker turns out Black Bean Soup.

Season 33, Episode 9

Taking Shortcuts

Ree Drummond looks back on recipes championing shortcut ingredients from years gone by. Frozen bread dough and jarred sauces star in a magnificent Broccoli and Cheese Stromboli, rotisserie chicken makes quick work of a tasty Hickory BBQ Chicken Salad, and store-bought cookie dough is transformed into fancy Fruit Tarts. Then, Ree raids the pantry for her incredibly speedy 7-Can Soup.

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The Pioneer Woman

The Pioneer Woman Episodes