When it comes to summer sides, pasta salad is a no-brainer. It’s a breeze to whip up, endlessly customizable and the perfect cookout salad to pair with any mouthwatering main, from burgers to grilled chicken. And, while you’ve probably got your go-to version, it never hurts to keep a few fresh ideas in your back pocket. That’s why we’ve rounded up all the best ways to customize yours, starting with this version that draws inspiration from another summertime favorite: caprese salad. The tomatoes, mozzarella and basil are all there—along with a bright and tangy white wine vinaigrette. Simple and perfect!

This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.

Whether it’s grilled or chilled, shrimp is a real treat at any cookout or backyard barbecue. Why not add it to a simple, seasonal pasta salad?