Find a Lean Steak

Related To:

Photo by: Justin Walker

Justin Walker

Good news for steak lovers: There are 16 cuts that contain fewer than 10 grams of fat per serving. Some of our favorites are top round, blade and flank because you don't have to marinate them if you're short on time. The key to keeping lean steak tender: Cook it to medium-rare and thinly slice it against the grain.

Keep Reading

Next Up

Broiled Steak, 3 Ways

Here are a few ways to use broiled steak as the foundation for easy yet impressive meals.

Press Your Steak

Hot tips from Food Network Kitchens' Katherine Alford: Next time you cook a steak on the stovetop, place a cast-iron skillet or other heavy pan on top of the meat while it's cooking.

Three Times the Flavor Shopping List

Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.

50 Grilled Steaks

Choose from dozens of grilled steak recipes from Food Network Magazine. 

How to Grill Steak: A Step-by-Step Guide

These grilling tips will help you get delicious steaks every time.

Our Top 10 Recipes to Make All Summer Long

These tried-and-true fan favorites make any backyard party sizzle.

What Would Bobby Do: Grilling

When it comes to the grill, Bobby Flay is a pretty tough act to beat. Adam decides to take some inspiration from the master and tries Bobby’s grilled rib eyes, then tops them off with his own spicy margarita recipe.

How to Pick the Right Cut of Meat


Depending on your needs, some cuts are better than others.

On TV