Find a Lean Steak
From:
Food Network Magazine
Justin Walker
Good news for steak lovers: There are 16 cuts that contain fewer than 10 grams of fat per serving. Some of our favorites are top round, blade and flank because you don't have to marinate them if you're short on time. The key to keeping lean steak tender: Cook it to medium-rare and thinly slice it against the grain.
Next Up
How to Season a Steak
Here's how to do it like a pro.
What to Do with Leftover Steak
Here, 30 creative recipes.
The Best Way to Cook a Steak Without a Grill
No grill? No problem. We walk you through how to achieve grill-like results in your kitchen.
How to Reverse Sear a Steak
Skip the grill and reverse sear instead.
Our Top 10 Recipes to Make All Summer Long
These tried-and-true fan favorites make any backyard barbecue sizzle.
Make Mom What She Really Wants This Mother’s Day — Steak!
Because red meat isn’t just a "dad food."
How to Make Steak au Poivre with Roasted Potatoes
Here's how Alex Guarnaschelli's daughter, Ava Clark, turns meat and potatoes into a top-notch dinner.
Three Times the Flavor Shopping List
Here's what you'll need to make the recipes from this episode of Rachael Ray's 3 in the Bag.
Press Your Steak
Hot tips from Food Network Kitchens' Katherine Alford: Next time you cook a steak on the stovetop, place a cast-iron skillet or other heavy pan on top of the meat while it's cooking.
Broiled Steak, 3 Ways
Here are a few ways to use broiled steak as the foundation for easy yet impressive meals.
