How to Build a Healthier Granola
Take granola back to its healthy roots with several tweaks that will lighten up this breakfast staple.
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Maxuser
Photo By: Stephen Johnson ©2014, Television Food Network, G.P. All Rights Reserved
Get the Recipe: Healthy Granola
Choose Your Sugar Wisely
Use Heart-Healthy Fats
Double Down on Whole Grains
Pair rolled oats with puffed millet for an extra dose of whole grains.
Add Nuts and Seeds
Cook It Low and Slow
Bake granola at 325 degrees F for about 40 minutes, making it extra toasty and crunchy.