Giada Bakes Fabulous Cupcakes
See how Giada bakes crowd-pleasing cupcakes for any occasion.
Vegan recipes may seem daunting, but a few simple ingredient swaps are all it takes to make a delectable dessert without any dairy or eggs.
Cupcakes are easy to bake, but little tips and tricks will help you make the best batches. Here are a dozen rules of thumb — plus a bonus one — for how to bake like a pro.
Find everything you need for your next cupcake project.
Take a bite out of these go-to cupcakes stuffed with surprise fillings, including cool chocolate-mint, creamy banana and more.
They may come in pretty little packages, but cupcake calories can get ugly! Here are some lighter ways to enjoy these tasty pastries.
We had so much fun making our own Girl Scout Cookies, we just had to try and recreate another childhood classic: Hostess Cupcakes.
Our own Candace from Cupcake Wars, who started the cupcake craze with Sprinkles Cupcakes, has done it again. The L.A.-based shop recently announced its newest innovation: a 24-Hour-Sprinkles, as well as plans for a Sprinkles Ice Cream.
Creating colors is part art and part science, so get ready to play. While dabbling, we discovered that frostings and food colorings vary a lot; we prefer the intensity of gel to liquid. As you mix up a batch, find your favorites among ours, then debut your own hues along the way.
Get into the Irish spirit and make Dave Lieberman's Chocolate Stout Cupcakes for St. Patrick's Day.