I often advise people to find one of the many wines available with scary names: Sin Zin, Dead Arm or Devil’s Lair. Or whip up a big-batch wine that is sure to give your guests the creeps.
Learn the basics and advanced cooking techniques from Food Network with how-to advice on everything from cooking or carving a turkey to grilling corn.
These limited-edition candies are only here until October 31. Get 'em while you can!
Sandra whips up two charmingly eerie treats to give your Halloween celebrations some otherworldly flair.
Our spooky craft dresses up any ol' box wine for the occasion.
Things are about to get "fun-sized."
Pumpkins aren't just for pies and carving. Roast the seeds for a tasty treat or use them in these delicious recipes.
Most say the kids forget about the candy stash soon after Halloween's over!
Alton Brown makes candy corn for Food Network Magazine, step-by-step.