A.1. Baked Potatoes

A.1. on steak of course, but try on this loaded baked potato.
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 Servings
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4 large baking potatoes (2 lb.)

½ cup BREAKSTONE'S or KNUDSEN Sour Cream

¼ cup A.1. Original Sauce

2 green onions, sliced

¼ cup French fried onions


  1. HEAT oven to 400°F. PIERCE potatoes with fork or small sharp knife; place on microwaveable plate. MICROWAVE on HIGH 8 min., turning after 4 min. Transfer from plate to oven. BAKE 20 min. until potatoes are tender. Cut slits in tops of potatoes; top with remaining ingredients.
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