Wines under $10, recommended by Michael Green
- Castellblanch-Brut Zero
- Chapoutier-Cotes du Rhone
- Chateau Le Grange Clinet-Bordeaux
- Francis Coppola-Rosso
- Georges Dubceuf-Brouilly
- Glass Mountain-Chardonnay, Merlot
- Hedges-Fume Chardonnay, Cabernet Merlot
- Josmeyer-Lisa Belle
- Les Baux de Provence-Rose
- Markham-Sauvignon Blanc
- Quady-California Orange Muscat
- Santa Julia-Chardonnay
Forget about getting tipsy – that’s not the point here. Cooking with a little liquor can be a healthy way to add flavor to recipes.
There's no need to deny yourself a drink or two at your next party -- it's knowing how to control all those calories that's the tricky part. Here's some things to keep in mind.
With spring fever in the air, relax with a glass (or two) of alcohol. Beer, wine and cocktails can be part of a healthy diet---as long as you do it responsibly and follow our tips.
Some combinations are a match made in heaven. Pair these easily-found mixers with their compatible alcohols.
In this week’s nutrition news: Check out how airline food stacks up, a wellness supermarket tour, and hot food trends for 2010.
In this week’s nutrition news: Revamping school lunches menus, examining health claims of alcohol, and a closer look at the “Smart-Choice” label on Cocoa Puffs
Get all the details on the upcoming premieres this weekend on Food Network.
Learn how to taste wine by using these three ways to build your wine-tasting vocabulary.
The easiest way to send back a bottle is to bring your server into the fold and ask his opinion.