Recipe courtesy of Ed Wilson

Black-Eyed Pea Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 7 to 8 servings
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Ingredients

Black-Eyed Pea Salad:

Salad dressing:

Directions

  1. In a large salad bowl, combine the black-eyed peas, red and green bell peppers, onion, garlic, parsley and jalapeno.
  2. In a medium bowl, whisk together the olive oil, canola oil, vinegar, whole-grain mustard, brown mustard, salt and pepper. Pour over the salad mixture and toss well.

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