Coconut Waffles with Chocolate Maple Syrup and Banana

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Waffles:

1 3/4 cups all-purpose flour

2 tablespoons pure cane sugar

1 tablespoon light brown muscovado sugar

1 tablespoons baking powder

1/4 teaspoon fine sea salt

1 1/4 cups whole milk

1/2 cup unsweetened coconut milk

6 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing on the waffle iron

3 tablespoons canola oil

1/2 teaspoon pure vanilla extract

3 whole eggs

1/3 cup shredded sweetened coconut, lightly toasted, plusmore for garnish

Chocolate-Maple Syrup:

1 cup Grade B maple syrup

3 ounces bittersweet chocolate, finely chopped

Pinch sea salt

2 large ripe bananas, sliced