Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Chipotle Black-Eyed Pea Salad
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
Directions
- Whisk 2 tablespoons each olive oil and white wine vinegar, 2 teaspoons whole-grain mustard and 1/2 teaspoon chipotle hot sauce; season with salt and pepper. Toss with one 15-ounce can black-eyed peas (drained and rinsed), 1 each chopped red bell pepper and celery stalk, 1/4 cup minced red onion and 2 tablespoons chopped parsley; season with more hot sauce, salt and pepper.
Looking for Something Else?
Related Pages
- Blackened Tilapia With Black-Eyed Pea Salad Recipe
- Black-Eyed Pea Salad Recipe
- Corn and Black-Eyed Pea Salad Recipe
- Grilled Corn, Edamame, and Black-eyed Pea Salad...
- Black-Eyed Pea Salad with Canadian Bacon Recipe
- Spicy Black-Eyed Pea Salad Recipe
- Sylvia's Black-Eyed Pea Salad Recipe
- Smoked Turkey And Black-Eyed Pea Salad Recipe
- Black Eyed Pea Salad Recipe