Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.
Sponsor recipe courtesy of College Inn®
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Herbed Bread Stuffing
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 servings
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
8 servings

Ingredients

Directions

Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice.

Heat oven to 375°F. Butter a 9x13-inch baking dish; set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer; cook 3 minutes to reduce slightly.

Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.

Cook's Note

Tip: To dry bread faster, toast in a 375°F oven on a baking sheet for 20 minutes, stirring halfway through.

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