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Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

From: Barefoot Contessa Family Style and Food Network Magazine

Recipe courtesy of Ina Garten

Watch how to make this recipe.

From: Barefoot Contessa Family Style and Food Network Magazine

Green Salad with Creamy Mustard Vinaigrette

Name: Green Salad with Creamy Mustard Vinaigrette
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 servings
Ingredients: 3 tablespoons champagne vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon minced fresh garlic; 1 extra-large egg yolk, at room temperature (optional); 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup good olive oil; Salad greens or mesclun mix for 6 people

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 6 servings

Ingredients

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3 tablespoons champagne vinegar

1/2 teaspoon Dijon mustard

1/2 teaspoon minced fresh garlic

1 extra-large egg yolk, at room temperature (optional)

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup good olive oil

Salad greens or mesclun mix for 6 people

Directions

In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
Toss the greens with enough dressing to moisten and serve immediately.