Recipe courtesy of Ina Garten
Green Salad with Creamy Mustard Vinaigrette
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 6 to 8 servings
Ingredients
Directions
- In a small bowl, whisk together the vinegar, mustard, garlic, egg yolk, salt, and pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve immediately.
- Note: If you're worried about raw egg, just omit it.
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