Recipe courtesy of Leonard's BBQ
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20 min
20 min
4 quarts of coleslaw



Using a large mixing bowl, mix mustard, mayonnaise, vinegar, sugar and salt together until smooth. Next place the 5 pounds of finely chopped cabbage into a large mixing bowl. Then pour the liquid solution over the cabbage. Then add 1/2 cup diced sweet red bell pepper and 2 tablespoons of celery seed. Mix until all ingredients are evenly blended.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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