Salmon Salad with Red Chile-Caesar Dressing

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1/3 cup fresh lemon juice

2 tablespoons olive oil

2 tablespoons grated Parmesan

2 peeled garlic cloves

1 1/2 teaspoons anchovy paste

1 teaspoon red chili paste

1 teaspoon Dijon mustard

1/2 teaspoon Worcestershire sauce

Salt and freshly ground black pepper

6 cups chopped Romaine lettuce leaves

2 cooked salmon fillets, broken up into 2-inch pieces (about 2 cups)

1 cup seasoned croutons