Recipe courtesy of Sara Moulton
Episode: Double the Fun
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Shrimp Fried Rice
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Cooked Rice:

Directions

In a small bowl, stir together broth, vermouth, soy sauce, and sesame oil.

In a large skillet heat vegetable oil over moderately high heat until very hot. Add scallions, gingerroot, and shrimp, cook for 1 minute, and transfer to a platter. Add rice and cook until crispy. Add everything back to the pan, add the eggs, and cook until scrambled. Add the peas and cook, stirring for 2 to 3 minutes or until crispy. Add broth mixture and stir to mix well.

Cooked Rice:

Bring a large pot of water to a boil. When it comes to a boil, add salt and then rice. Stir and then boil for 15 minutes or until just cooked. Drain, toss with butter, season with salt and pepper, to taste, and serve.

Cook's note: 1 cup raw equals 3 cups cooked.

Yield: 4 cups cooked rice

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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