South-of-the-Border Burgers

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  • Total: 20 min
  • Prep: 20 min
  • Yield: 2 servings
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2 tablespoons salsa

2 tablespoons canned black beans, rinsed and drained

2 tablespoons frozen corn kernels, thawed

2 teaspoons chopped fresh parsley

1 Grillers® Original

1 teaspoon lime juice or lemon juice

1/4 teaspoon chipotle chili powder or chili powder

2 corn tortillas, warmed


  1. 1. In small bowl stir together salsa, beans, corn and parsley. Set aside.
  2. 2. Brush Morningstar Farms® Grillers® Original veggie burger with lime juice. Sprinkle on both sides with chili powder. Cook burger according to package directions. Cut in half.
  3. 3. Serve burger halves in tortillas with salsa mixture.
  4. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  5. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.