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Crunchy Sweet Brussels Sprout–Walnut Salad

Recipe courtesy of Sunny Anderson

From: Food Network Magazine

Recipe courtesy of Sunny Anderson

Watch how to make this recipe.

From: Food Network Magazine

Crunchy Sweet Brussels Sprout–Walnut Salad

Name: Crunchy Sweet Brussels Sprout–Walnut Salad
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts; 2 tablespoons extra- virgin olive oil; 1/2 teaspoon ground nutmeg; Kosher salt and freshly ground pepper; 1/2 cup dried cranberries; 1/2 cup chopped walnuts

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 4 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 4 servings

Ingredients

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1 pound Brussels sprouts

2 tablespoons extra- virgin olive oil

1/2 teaspoon ground nutmeg

Kosher salt and freshly ground pepper

1/2 cup dried cranberries

1/2 cup chopped walnuts

Directions

Remove the core of the Brussels sprouts and thinly slice. Warm the olive oil in a large skillet over medium heat. Add the Brussels sprouts, nutmeg and salt and pepper to taste. Cook, stirring, until the brussels sprouts are bright green and slightly wilted, 2 to 3 minutes.
Add the cranberries and walnuts to the brussels sprouts and toss to combine. Turn out into a serving bowl and serve warm.