Ree Drummond is sharing a collection of super-fast dinners. First, shortcuts are the star in quick and easy Tex-Mex Pulled Chicken. Then, there's speedy and spicy Orange-Ginger Steak Stir-Fry, and thrifty Creamy Pork Chop Pasta with Easy Caesar is a 16-minute marvel. Finally, having no time is no problem with Mushroom Street Tacos that are made in minutes.
The Kitchen gang is making simple recipes with must-have pantry items, starting with Geoffrey Zakarian's Sheet Tray Chicken Stir Fry and then Sheet Tray Chicken with Basil and Pecorino Romano. Then, The Kitchen Helpline is open, answering pantry questions from viewers. Learn how to take pantry items and transform them into sensational appetizers. And canned tuna fish gets star treatment in Katie Lee's Tuna Fish Meatballs with Spaghetti and Marcela Valladolid's Chilled Tuna Stuffed Chile. Blogger and author Jocelyn Delk Adams elevates box cake mix to make her decadent Original Gooey Gooey Cake and Geoffrey makes a toast with his Rob Roy.
Giada De Laurentiis creates four distinct noodle recipes based on cuisines from around the world. From Japan, a Chilled Soba Noodle Salad, an Italian Farfalle With Chicken and Porcini Mushrooms, Pastitsio from Greece and a Chinese-inspired Chocolate Chow Mein for dessert.
In Guy's first game, the chefs must create an Asian Stir Fry using no more than 5 ingredients. In the second game, they are given an unusual grocery list with the items that must be used for their fun family meal. In the third game, the remaining contestants have only two minutes to purchase all the items they need for a decadent pasta dish.
Ree is home alone in the snow — a perfect opportunity to eat lighter and pack in some exercise. For a pre-hike dinner, she's making a delicious Low Carb Lettuce Burger. To kick-start the next day, it's a Carb Buster Breakfast, complete with poached eggs, followed by a Butternut Squash and Kale Stir-Fry lunch, all rounded off with a fabulous Orange Resolution Smoothie.