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Showing 1,901 - 1910 of 2,211 results for cupcakes
Thankful for You
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis and her daughter, Jade, host a holiday party for her friends. Jade helps prepare the menu, prep for the party and plan the activity of making homemade Christmas gifts for a teacher or coach. The menu is a gourmet twist on kid favorites, including Jade's Home Fries, Turkey Parmesan Panini, Brie and Apple Panini and Double Chocolate Mint Cupcakes.
Shoebox Memories, Vol. 2
Episode
| From:
Trisha's Southern Kitchen
After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.
First Taste of Fall
Episode
| From:
The Kitchen
The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
Quick Fix
Episode
| From:
Unwrapped 2.0
Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.
Crazy Containers
Episode
| From:
Unwrapped
Grab a bite in a most peculiar way! Unwrapped is showing you some crazy containers! First, PEZ produces half-a-million candy tablets a day... see how all the PEZ heads are put on straight! Then, it's off to see how Danimals is ridding the yogurt world of spoons! Ever heard of pancake batter than comes in a can? -Breakfast just got a whole lot more creative! Sushi can be tricky to eat while on the move, but a nifty tube can solve all your problems! Pancakes and bacon is a typical breakfast, but not a typical... cupcake!? See how one company builds creative cupcakes in an unconventional package! Finally, pizza doesn't have to be flat; one company serves it in a cone! Pack up, it's time to get going with these Crazy Containers on Unwrapped!
Snapper Snafus
Episode
| From:
Chopped Junior
In round one, the junior chefs have to hustle to do their best with duck and some wild-flavored cupcakes. The young cooks all take different routes with the snapper in the entree basket, then the finalists find a playful pie and a tart surprise in the dessert round. The judging panel features chef Scott Conant, NASCAR driver Danica Patrick and chef Jamika Pessoa.
A-Frying in Winter
Episode
| From:
Carnival Eats
Noah Cappe chills out with some cool Twin City treats at the Saint Paul Winter Carnival. Despite sub-zero temperatures, he gets into the spirit with local specialties like the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake. Then Noah heads to the San Bernardino County Fair in Victorville, Calif., for some rays and eats like Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.
Jarring Jars
Episode
| From:
Chopped
The four competing chefs are surprised to open their baskets in the appetizer round to find a large, imposing cut of beef. Unusual cupcakes and a curious jarred "candy" are two of the mystery ingredients in round two. When the final two chefs feast their eyes on a jar of pigs' lips in the dessert basket, they struggle to face the challenge gracefully and successfully.
Thanks Kidding
Episode
| From:
Chopped Junior
Four confident young cooks set out to make judges Alex Guarnaschelli, Sandra Lee and Laura Vitale a spectacular Thanksgiving meal. Pumpkin pie comes first as one of the mystery ingredients for the appetizer round. There's no turkey in the entree basket, but there are a lot of other traditional flavors. Then, some adorable cupcakes are at the center of a goody-filled final basket.
Friendsgiving
Episode
| From:
Girl Meets Farm
Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.
