leftover rotisserie chicken recipes

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Shortcut Suppers

Episode | From: Sara's Secrets

It's not necessary to spend an hour in the kitchen. Follow these recipes and get dinner on the table fast. Chicken and Artichoke Parmesan Heros; Gnocchi w/Roasted Red Pepper Sauce; Stromboli.

Backyard Bites: Chicken Tikka Masala

Episode | From: Guy's Big Bite

Guy Fieri makes popular Indian dishes at home with his quick and easy recipes. His take on Chicken Tikka Masala features extra-juicy chicken in a creamy tomato sauce, perfect served with a scoop of Lemon Ginger Basmati Rice. Roasted Cauliflower and Chickpeas is a new favorite at the Fieri house.

Wings 'n Things

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, N.J., a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tenn., a Jamaican cafeteria serving authentic mango chutney chicken.

Brown Bag-Chicken Fajita Sandwich

Recipe

Total Time:: 10 minutes

Homecoming Tailgate

Episode | From: Semi-Homemade Cooking

Sandra visits her alma mater, the University of WI at La Crosse with homecoming tailgate recipes including zesty Buffalo Chicken Pizza, Chipotle Java Rubbed Tenderloin, Chocolate Coconut Almond Cake and a Homecoming Punch.

Southern Hospitality

Episode | From: Down Home with the Neelys

Mamma Jean and Mamma Neely show up for a little Memphis hospitality. With recipes for the Southern childhood favorites: Spicy Memphis Fried Chicken, Gina's Collard Greens, Fried Deviled Eggs and Sweet Potato Pie.

Ultimate Teriyaki Chicken

Episode | From: Tyler's Ultimate

Tyler's got a great new grilling recipe that will really stoke your coals: sticky, smoky, Grilled Honey-Teriyaki Chicken. Along with two flavor-packed sides, this menu will become your new summertime staple.

Japanese Restaurant

Episode | From: Sandra's Money Saving Meals

Sandra is making Japanese restaurant favorites with a tip that saves $1,000! It all starts with sizzling Hibachi Steak with Homemade Egg Noodles. Also on the menu, a delicious and easy recipe for Chicken Teriyaki with Ginger Rice. For dessert a Japanese twist on an Italian classic, sweet and spicy Green Tea Ginger Granita. And for Cocktail Time Sandra's picture perfect Good Karma Cocktail is on the horizon, and a Round Two Recipe for Chicken Potstickers, that you don't want to miss.

Best of Barefoot Comfort: Retro

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is revisiting her favorite recipes with a retro vibe. She takes the scary out of Souffle a L'orange and serves up Chicken Marbella, Updated. Ina also remembers Roasted-Potato Fennel Soup from her days at her store, and she mixes up a new recipe for a modern classic, Berries and Jam Milkshakes.

Family Reunion

Episode | From: Trisha's Southern Kitchen

Trisha's sister and Uncle Wilson pitch in to create some of their favorite barbecue recipes for a family reunion. Trisha cooks up her daddy's Barbecue Chicken recipe while her Uncle Wilson shares with her his famous sweet Grilled Vidalia Onions wrapped in bacon. For dessert, Trisha and her sister bake a delicious Key Lime Cake.