Snowy White Candy Apples

You will need:

• 12 ounces white chocolate
• 1 tablespoon coconut oil
• Skewers
• Apples
• 1 cup unsweetened shredded coconut
• 1 tablespoon white sanding sugar
• 1 tablespoon blue sanding sugar

How to:

1. Melt the white chocolate and coconut oil in a double boiler.
2. Press a skewer through the core of each apple.
3. Mix together the unsweetened shredded coconut and white and blue sanding sugar in a bowl.
4. Coat the apples in the melted white chocolate mixture.
5. Sprinkle the apples with the coconut-sanding sugar mixture and set aside to dry.
6. Once dry, pull the skewers out of the apples and serve piled up like snowballs.

Polar Bear Paw Cupcakes

You will need:

• Jumbo chocolate cupcakes
• Vanilla frosting
• Chocolate-covered marshmallows
• Dark chocolate-covered cashews
• Sweetened shredded coconut

How to:

1. Frost the jumbo chocolate cupcakes with a thick layer of vanilla frosting.
2. Press a chocolate-covered marshmallow into the icing toward the edge of each cupcake.
3. Press 3 chocolate-covered cashews into the frosting above each chocolate-covered marshmallow.
4. Sprinkle sweetened shredded coconut over the cupcakes and press it into the frosting.
5. Shake off any excess coconut shreds from the chocolate-covered marshmallows and chocolate-covered cashews.

Melted Snowman Hot Cocoa Topper

You will need:

• Nonstick baking sheet
• Cooking spray
• Mini marshmallows
• Regular marshmallows
• Mini chocolate chips
• Orange-coated peanut butter candies
• Mugs of hot chocolate

How to:

1. Preheat the oven to 300 degrees F; spray a nonstick baking sheet with cooking spray.
2. Place piles of about 15 mini marshmallows on the baking sheet.
3. Lay a regular marshmallow on top of each pile of mini marshmallows.
4. Bake for 6 minutes.
5. Place mini chocolate chip eyes and orange-coated peanut butter candy noses onto the regular marshmallows to create snowman faces.
6. Use a spatula to transfer each snowman to a mug of hot chocolate.