Snow-it-All Crafts
The Kitchen hosts get crafty with some delicious snow-inspired treats.
Episode:
Snowed In
Snowy White Candy Apples
You will need:
- 12 ounces white chocolate
- 1 tablespoon coconut oil
- Skewers
- Apples
- 1 cup unsweetened shredded coconut
- 1 tablespoon white sanding sugar
- 1 tablespoon blue sanding sugar
How to:
- Melt the white chocolate and coconut oil in a double boiler.
- Press a skewer through the core of each apple.
- Mix together the unsweetened shredded coconut and white and blue sanding sugar in a bowl.
- Coat the apples in the melted white chocolate mixture.
- Sprinkle the apples with the coconut-sanding sugar mixture and set aside to dry.
- Once dry, pull the skewers out of the apples and serve piled up like snowballs.
Polar Bear Paw Cupcakes
You will need:
- Jumbo chocolate cupcakes
- Vanilla frosting
- Chocolate-covered marshmallows
- Dark chocolate-covered cashews
- Sweetened shredded coconut
How to:
- Frost the jumbo chocolate cupcakes with a thick layer of vanilla frosting.
- Press a chocolate-covered marshmallow into the icing toward the edge of each cupcake.
- Press 3 chocolate-covered cashews into the frosting above each chocolate-covered marshmallow.
- Sprinkle sweetened shredded coconut over the cupcakes and press it into the frosting.
- Shake off any excess coconut shreds from the chocolate-covered marshmallows and chocolate-covered cashews.
Melted Snowman Hot Cocoa Topper
You will need:
- Nonstick baking sheet
- Cooking spray
- Mini marshmallows
- Regular marshmallows
- Mini chocolate chips
- Orange-coated peanut butter candies
- Mugs of hot chocolate
How to:
- Preheat the oven to 300 degrees F; spray a nonstick baking sheet with cooking spray.
- Place piles of about 15 mini marshmallows on the baking sheet.
- Lay a regular marshmallow on top of each pile of mini marshmallows.
- Bake for 6 minutes.
- Place mini chocolate chip eyes and orange-coated peanut butter candy noses onto the regular marshmallows to create snowman faces.
- Use a spatula to transfer each snowman to a mug of hot chocolate.
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