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Season 27, Episode 1

Celery Root Shepherd's Pie

Jeff Mauro uses celery root puree as a low-carb alternative to potatoes to top his shepherd's pie with ground turkey.

Season 27, Episode 3

Pea and Sweet Onion Risotto

Geoffrey Zakarian creates a delicious, restaurant-quality risotto that is easy on the dinner budget.

Season 27, Episode 4

Cherry Chocolate Pecan Scones

Alex Guarnaschelli creates some larger-than-life scones bursting with flavor with pecans, dried cherries, golden raisins and semi-sweet chocolate chips, then tops them with strawberry jam.

Season 27, Episode 5

Stuffed French Onion Burger

Alex Guarnaschelli reveals her tips for perfectly seasoned, cheese-stuffed burgers with all the flavor -- and cheese pull -- of French onion soup.

Season 27, Episode 6

Sunny's Chili Cheese Fries

Sunny Anderson loads up some crinkle fries with easy-to-make chili, crunchy scallions, jalapenos and cheese sauce.

Season 27, Episode 7

Geoffrey's Brownie Tart

Geoffrey Zakarian brings on the chocolate with this nutty, fruity dessert inspired by his daughters' sweet creation.

Season 27, Episode 8

4-Ingredient Pulled Pork

Using store-bought salsa and a surprising ingredient, Sunny Anderson adds richness and flavor to her slow-cooked pork.

Season 27, Episode 9

Spinach Manicotti with Lemon

Alex Guarnaschelli's cheesy baked pasta with fresh spinach and a hint of lemon is a great make-ahead dish.

Season 27, Episode 10

Alex's Whole Roasted Chicken

Alex Guarnaschelli shares her secrets for a classic, no-fail chicken dinner with roasted carrots and pearl onions.

Season 27, Episode 12

How Bad Is It?

Sunny Anderson leads The Kitchen crew in giving their final verdict on some viewer's food faux pas.

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