Recipe courtesy of The Tastemade Kitchen

Avocado Toast 4 Ways

Dress up your avocado toast with these 4 easy methods to make your avocado toast not so basic.
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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 serving
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Ingredients

The Classic:

1 slice whole wheat bread

1/2 avocado 

Sea salt and course ground black pepper 

Bacon and Eggs:

1 slice whole wheat bread

1/2 avocado 

2 slices thick bacon 

1 teaspoon olive oil 

1 large egg 

The Caprese:

1 slice whole wheat bread

1/2 avocado 

4 to 6 cherry tomatoes, sliced in half 

3 basil leaves, chopped 

1 tablespoon balsamic vinegar 

1 teaspoon olive oil 

Strawberry Fields:

1 slice whole wheat bread

1/2 avocado 

3 strawberries, sliced 

2 tablespoon blue cheese crumbles 

Directions

  1. For the classic: Toast the bread. Mash the avocado in a small bowl until smooth. Spread the avocado over the toast. Season with desired amount of sea salt and pepper.
  2. For the bacon and eggs: Toast the bread. Mash the avocado in a small bowl until smooth. Cook the bacon in a 9-inch skillet over low heat until crispy, flipping as needed, about 8 minutes. Remove to paper towels. Heat the olive oil over medium-high heat in the same pan and add the egg. Cook until the egg white is no longer translucent, 2 to 3 minutes. Spread the avocado over the toast. Layer the bacon slices, followed by the fried egg. 
  3. For the caprese: Toast the bread. Mash the avocado in a small bowl until smooth. Combine the cherry tomatoes, basil, balsamic vinegar and olive oil in a small bowl and toss to coat. Spread the avocado over the toast. Top with the cherry tomato and basil vinaigrette. 
  4. For the strawberry fields: Toast the bread. Mash the avocado in a small bowl until smooth. Spread the avocado over the toast. Layer the avocado with the sliced strawberries. Top with the blue cheese crumbles. 
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