This Week's Nutrition News Feed

By: Sara Reistad-Long
ims234-001

ims234-001

Two halves of an orange

©(c) Image Source

(c) Image Source

In this week's news: Google lets us compare apples to oranges (nutrition-wise); "real food" wins the latest diet smackdown; and Bittman says butter is back.

Virtual Food Fights

Google's new-ish nutrition comparison tool got a soak in the spotlight this week. The idea's rather nifty: Type "compare" followed by, oh, "bacon and kale," and let the search engine work its magic. Drawing on data from the U.S. Department of Agriculture's National Nutrient Database, the search tool presents everything from fat and calorie to vitamin and mineral content. Be forewarned: Because Google's algorithm is always set up to send you results it thinks will be relevant, you'll also get plenty of mouthwatering recipes and images of your foods together (bacon and kale salad, for instance).

Speaking of Showdowns

Low-carb, low-fat, low-glycemic, DASH, vegan -- the number of diets out there reads like the ingredient list of the back of a cereal box. And the offerings can be just as confusing. Ergo, in its newest issue, the journal Annual Reviews has published a paper it commissioned from Yale University’s David Katz, MD, who compared all of the diets, head to head (or health benefit to health benefit). The conclusion? There was no winner, but there was a common good. Namely, the kind of real, varied, and minimally processed foods you see in Mediterranean diets emerged as the most beneficial. Something to watch for, too: the NuVal food rating system Katz is involved in developing. It aims to boil nutrition information down to a single number. To keep that fortified foods from landing at the top of the healthy heap, it accounts for things like nutrients that are intrinsic (vitamin A in a carrot) versus added (vitamin A in cereal).

Butter: Keeping it Real

Last week, the Annals of Internal Medicine published a meta-analysis of 72 studies showing no evidence to support a link between saturated fat and heart disease -- and the New York Times’ Mark Bittman is still celebrating. In the paper's Opinion pages this week, he proclaimed the death of I Can't Believe It's Not Butter, or, more seriously, the demise of processed food and the return of a real, balanced diet. The recent news, he wrote, " ... doesn't mean you abandon fruit for beef and cheese; you just abandon fake food for real food, and in that category of real food you can include good meat and dairy. I would argue, however, that you might not include most industrially produced animal products; stand by."

Sara Reistad-Long writes about science, wellness and lifestyle. She is the co-author of The Big New York Sandwich Book and can be followed on Twitter: @sarareistadlong

Keep Reading

Next Up

This Week's Nutrition News Feed

In this week's news: Comfort foods are found to be not so soothing; diet soda gets a gut check; and addiction programs quit with the sweets.

This Week's Nutrition News Feed

School lunch, going vegan, and your metabolism, all in this week's nutrition news feed. More health news on Food Network.

This Week's Nutrition News Feed

In this week's news: The organic set has a told-you-so moment; the calories-in-calories-out theory loses cachet; and the veggie burger seizes the gourmet spotlight.

This Week's Nutrition News Feed

In this week's news: Some Americans -- but not all -- are eating better; junk-food cravings may be all in our minds; and back-to-school may mean back-to-better-meals

This Week's Nutrition News Feed

In this week's news: Taking the long view of the diets du jour; growing up on raw foods; and having a complicated relationship with diet soda.

This Week’s Nutrition News Feed

In this week's news: A sugar vs. fat face-off; the secret to avoiding holiday bulge (yes, exercise works); and restaurants try to meet the demand for gluten-free.

This Week's Nutrition News Feed

In this week's news: California takes a hard stance on soft drinks; marketers realize there's more bread to be made in the gluten-free aisle; and an amino acid in spinach gets the spotlight.

This Week’s Nutrition News Feed

In this week's news: Vending machines may soon have to dispense more than just candy bars; nutrition professionals say count kale in (again) for 2014; and a dietitian explains the secret to making realistic New Year's resolutions.

This Week's Nutrition News Feed

In this week's news: A buzzkill study related to red wine emerges; a documentary suggests not all calories are created equal; and food dyes appear in unexpected places (et tu, pickles?).

This Week’s Nutrition News Feed

In this week's news: The rise of vegan Thanksgiving, food banks that grow kale and the problem with pizza joints and calorie counts.