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Showing 1 - 15 of 132
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Brisket with Parsnips, Leeks and Green Onions

Recipe courtesy of Alex Guarnaschelli
20 Reviews
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Potato Latkes

Recipe courtesy of Ina Garten
81 Reviews
Sufganiyot are traditional Hanukkah doughnuts and Molly loves to make and eat them every year. These are stuffed with a rich marzipan pastry cream mixed with plum jam and coated in nutmeg-infused sugar for a sweet crunchy exterior. They’re fluffy, plump and cute…PLUS you’ve gotta deep-fry on Hanukkah because it commemorates the miracle of the holiday!

Marzipan Sugar Plum Sufganiyot

Recipe courtesy of Molly Yeh
2 Reviews
"Hotdish is such a good holiday food. It's like a hug for your insides," says Molly.

Latke Hotdish

Recipe courtesy of Molly Yeh
Making homemade gelt, or chocolate coins, is one of my favorite Hanukkah activities, so this is just gelt on top of cookies!

Hazelnut Gelt Cookies

Recipe courtesy of Molly Yeh
3 Reviews
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Potato Latkes with Caramelized Onion Sour Cream

Recipe courtesy of Molly Yeh
17 Reviews
“The dried rose petals and colorful pistachios give these doughnuts an extra spark,” says Molly.

Rose Jam Doughnuts with Vanilla Glaze and Pistachios

Recipe courtesy of Molly Yeh
unknown

Brussels Sprout Latkes

Recipe courtesy of Molly Yeh
17 Reviews
These beautiful dreidel cookies are perfect for Hannukah. They each have a blue dreidel in the center inscribed with a different letter from the Hebrew alphabet when arranged together to represent the Hebrew phrase, “a great miracle happened there.” The simple shape of a dreidel is especially striking for slice and bake cookies; the key is to keep the colored dough frozen and firm and the uncolored dough soft but still chilled. You can bake the cookies right away or keep the entire log wrapped in the freezer, then slice off and bake cookies as needed!

Slice-and-Bake Dreidel Cookies

Recipe courtesy of Food Network Kitchen
8 Reviews
A pistou is a French sauce that is similar to pesto, but without nuts and often without cheese. The base of this pistou is a garlic and sage oil that is also rubbed on the salmon before cooking. Dressed in slightly spicy pink peppercorns, the salmon get intense flavor and color from the herby, deep green pistou.

Slow Roasted Salmon with Sage and Parsley Pistou

Recipe courtesy of Food Network Kitchen
3 Reviews
The addition of sweet potato to the classic latke mix of white potatoes and onions, lends an earthy sweetness to this Hanukkah staple.

Sweet Potato Latkes

Recipe courtesy of Food Network Kitchen
5 Reviews
Instead of the usual potatoes, make latkes with sweet potatoes and parsnips. They pair beautifully with the homemade applesauce, which has great flavor thanks to Chinese 5-spice powder.

Sweet Potato and Parsnip Latkes with Chunky Five-Spice Applesauce

Recipe courtesy of Food Network Kitchen
3 Reviews
unknown

Sweet-and-Sour Short Ribs

Recipe courtesy of Food Network Kitchen
Crunchy on the outside and light and fluffy on the inside, these doughnuts are the perfect festive treat. Apple pie spice adds something extra autumnal to the sugary coating-cinnamon would be delicious as well. Use vegetable shortening to keep these dairy free.

Sugar and Spice Doughnuts

Recipe courtesy of Food Network Kitchen
3 Reviews

Spiced Raspberry Jelly Doughnuts

Recipe courtesy of Food Network Kitchen
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