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  • Aarti Sequeira

Aarti Sequeira

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Aarti Sequeira Recipes

  • Most Recent
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Showing 91 - 105 of 200
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Lucia-Lucia Fried Rice

Recipe courtesy of Aarti Sequeira
5 Reviews
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Eggplant Rolls with Ricotta, Walnuts and Mint

Recipe courtesy of Aarti Sequeira
23 Reviews
Dukkah is traditionally served in the Middle East with vegetables or bread; here, Aarti turned it into a crunchy topping for her spinach pie.

Egyptian Spinach Pie with Hazelnut Dukkah Crust

Recipe courtesy of Aarti Sequeira
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Egyptian Spinach Pie with Hazelnut Dukkah

Recipe courtesy of Aarti Sequeira
12 Reviews
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Lebanese Lentils, Rice and Caramelized Onions (Mujadara)

Recipe courtesy of Aarti Sequeira
110 Reviews
Christina Perozzi from beerforchicks.com suggests the Deschutes Black Butte Porter from Bend, Oregon. It looks dark, but it has a light and bright body, nutty and smoky flavors, and a dry finish that will work perfectly with this snack.

Lebanese Meat-Stuffed Pitas (Arayes)

Recipe courtesy of Aarti Party
53 Reviews
When I was young, I remember driving to the next emirate (town) over and picking up a slew of savory pastries for breakfast, stuffed with cheese, sprinkled with zaatar… a few of those with some tea or coffee always felt like the weekend had begun. I didn't discover this version until I moved to Los Angeles, home to the largest Armenian population in the United States. This is often called Armenian pizza, and much like Armenians themselves, some version or other of this dish is found throughout the Middle East and even parts of Central Asia. In fact, it's said that this dish predates Italian pizza, so it might make more sense to call pizza, Italian Lahmajun! If you don't feel like making the dough from scratch, you can use pizza dough or even tortillas. It's pronounced LAHH-ma-JOON.

Lahmajun

Recipe courtesy of Aarti Sequeira
3 Reviews
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Lamb Kebabs with Pomegranate Glaze

Recipe courtesy of Aarti Sequeira
22 Reviews
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Lasagna Cupcakes

Recipe courtesy of Aarti Sequeira
60 Reviews
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Lady Marmalade Chicken Salad

Recipe courtesy of Aarti Sequeira
20 Reviews
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Lasagna Cupcakes with Sausage and Mango Chutney

Recipe courtesy of Aarti Sequeira
37 Reviews
Cooking Channel's Aarti Sequeira gives Sunday supper an Indian spin. "My secret to roast chicken: butterflying the bird so it's perfectly cooked every time. And high, high heat for crispy skin."

Orange-Cardamom Roast Chicken

Recipe courtesy of Aarti Sequeira
4 Reviews
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Orange and Grapefruit Salad with Coriander and Black Olives

Recipe courtesy of Aarti Sequeira
1 Reviews
unknown

Old-Fashioned Cheeseburger

Recipe courtesy of Aarti Sequeira
6 Reviews
unknown

Watermelon, Feta and Mint Skewers with Sumac

Recipe courtesy of Aarti Sequeira
4 Reviews
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