Mini puff pastry cups filled with brie cheese and raspberry jam, and topped with toasted pecans.
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Baked Brie Cups
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
24 servings
Total:
40 min
Prep:
35 min
Cook:
5 min
Yield:
24 servings

Ingredients

Directions

Bake the Puff Pastry Cups according to package directions. Use the rounded end of a wooden spoon to poke down the hole in the middle of each pastry immediately after baking. Let cool. Heat oven to 350°F. Spoon 1/4 teaspoon jam and place 1 piece Brie cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet. Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes. Tips: Toasting pecans gives them a more intense, nutty flavor. You can toast them in just a few minutes by heating them in a skillet. Comments: Puff Pastry fillings should be at room temperature. If they're hot, they can begin to melt the pastry layers, which will affect the pastry's ability to rise and puff.

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Baked Brie

Recipe courtesy of Ina Garten

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