Recipe courtesy of Johnsonville Sausages

Bowtie Pasta

There's bowtie pasta. Then there's Your Bowtie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!
  • Level: Easy
  • Total: 37 min
  • Prep: 20 min
  • Cook: 17 min
  • Yield: 5 servings
Save Recipe


1 package (19 ounces) Johnsonville® Fresh Mild Sausage Links

1 package (16 ounces) bowtie pasta

3 tablespoons olive oil

1 medium zucchini, thinly sliced

15 cherry tomatoes, cut in half

1 medium onion, cut in thin wedges

3 garlic cloves, minced

Season to taste with salt and pepper


  1. In a large skillet, cook sausage links according to package directions; drain and cut into 1/2 -inch slices. Set aside. Meanwhile, cook pasta according to package directions. In the same skillet, heat oil and saute zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sausage, Bean and Pasta Stew

Bowtie Pasta and Kasha

Neely's BBQ Pasta Salad

Whole-Wheat Pasta with Sausage and Swiss Chard

Puff Pastry-Wrapped Angel Hair Pasta Pie