Recipe courtesy of Chris Fischer and Amy Schumer

Butter on Matzo

This late-night snack is best eaten in bed, but not with six other people. That would be weird. We also serve it as an appetizer for any occasion, and that is why it's included--not because…you get it.
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 servings
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1 stick (8 tablespoons) salted butter, at room temperature

1 box matzo

Flaky salt


Special equipment:
  1. Spread the butter evenly and generously on the matzo, then season with flaky salt and serve.