Recipe courtesy of Johnsonville Sausages

Cheesy Game Time Sausage Dip

Hot, cheesy sausage dip with Italian-style seasonings is a great game-day tradition when served with garlic toast.
Save Recipe
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 24 Servings
Share This Recipe

Ingredients

1 package (16 ounces) Johnsonville All Natural Ground Italian Sausage

2 pounds processed American cheese, cut into ½-inch cubes

1 jar (16 ounces) chunky salsa

1 tablespoon fennel seed, crushed

2 teaspoons garlic powder

1 teaspoon anise seed, crushed

¼ teaspoon dried basil

Small garlic toast rounds

Directions

  1. 1. In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
  2. 2. In a microwave-safe bowl, place cheese cubes.
  3. 3. Microwave on high for 6 minutes; stirring every 2 minutes.
  4. 4. Add salsa, seasonings and sausage.
  5. 5. Microwave 2 minutes longer or until heated through.
  6. 6. Serve with garlic toast.
  7. *Please note: to crush fennel and anise seeds, use a spice mill or mortar and pestle for best results.

Cheesy Sausage Rigatoni

Sausage Gravy

Crab Rangoon Dip

Breakfast Sausage

Maple Bacon Dip

Cheesy Scalloped Potato Bundt

Roasted Cornish Game Hens

Breakfast Sausage Casserole