Recipe courtesy of Chef Boyardee

Chef Boyardee® Italian Ravioli Skillet

A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese
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  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings (about 1 cup each)
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PAM® Original No-Stick Cooking Spray

1 cup shredded zucchini

2 cans (15 oz each) Chef Boyardee® Beef Ravioli

1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained

1/4 teaspoon garlic powder

3/4 cup shredded Italian blend cheese


  1. Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
  2. Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.

Cook’s Note

Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.