A unique spaghetti casserole -- Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together for a flavorful 'pizza' style dish
Recipe courtesy of Chef Boyardee
Save Recipe Print
Chef Boyardee® Pepperoni Spaghetti Bake
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings (1 cup each)
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings (1 cup each)

Ingredients

Directions

Preheat oven to 375 degrees F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.

Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.

Bake 20 to 25 minutes or until dough is done in centers and browned.

Cook's Note

Add your favorite pizza toppings, if desired. Get the kids involved with preparation; they can prepare the dough, layer the ingredients and top the dish with pepperoni.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chef Boyardee® Braided Spaghetti Loaf

Recipe courtesy of Chef Boyardee

Chef Boyardee® Cheeseburger-roni

Recipe courtesy of Chef Boyardee

Chef Boyardee® Ravioli Lasagna

Recipe courtesy of Chef Boyardee

Chef Boyardee® Chili-roni

Recipe courtesy of Chef Boyardee

Chef Boyardee® Taco-roni

Recipe courtesy of Chef Boyardee

Chef Boyardee®; Mini Ravioli Taco Bake

Recipe courtesy of Chef Boyardee

Chef Boyardee® Italian Ravioli Skillet

Recipe courtesy of Chef Boyardee

Chef Boyardee® SloppyRoni Sliders

Recipe courtesy of Chef Boyardee

Chef Boyardee® Ravioli Florentine Soup

Recipe courtesy of Chef Boyardee

Browse Reviews By Keyword

          Latest Stories