A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC
Recipe courtesy of Chef Boyardee
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Chef Boyardee® Ravioli Florentine Soup
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings (1-1/4 cups each)
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings (1-1/4 cups each)

Ingredients

Directions

Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.

Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.

Cook's Note

Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.

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