Recipe courtesy of Chef Boyardee

Chef Boyardee® Ravioli Florentine Soup

A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC
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  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 6 servings (1-1/4 cups each)
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Ingredients

1/2 pound mild Italian pork sausage

2 cans (15 oz each) Chef Boyardee® Cheese Ravioli

1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained

1 can (14 oz each) reduced-sodium chicken broth

1 cup water

2 cups baby spinach leaves

Directions

  1. Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  2. Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.

Cook’s Note

Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.