Chef Boyardee® Ravioli Florentine Soup
A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC
Recipe courtesy of
Chef Boyardee
- Total:
- 25 min
- Prep:
- 10 min
- Cook:
- 15 min
- Yield:
- 6 servings (1-1/4 cups each)
Ingredients
Directions
Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
Cook's Note
Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
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