Recipe courtesy of Chef Boyardee
Recipe courtesy of Chef Boyardee
Watch how to make this recipe.
Chef Boyardee® Ravioli Florentine Soup
A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 6 servings (1-1/4 cups each)
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Yield: 6 servings (1-1/4 cups each)
Ingredients
1/2 pound mild Italian pork sausage
2 cans (15 oz each) Chef Boyardee® Cheese Ravioli
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (14 oz each) reduced-sodium chicken broth
1 cup water
2 cups baby spinach leaves
Directions
- Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
- Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
Cook’s Note
Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.
