A quick and easy ravioli soup recipe flavored with Italian sausage, diced tomatoes and fresh spinach. Boyardeelicious Recipe Contest Finalist -- Submitted by Cheryl, Wake Forest, NC

Recipe courtesy of Chef Boyardee

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Yield:: 6 servings (1-1/4 cups each)

Ingredients

1/2 pound mild Italian pork sausage
2 cans (15 oz each) Chef Boyardee® Cheese Ravioli
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 can (14 oz each) reduced-sodium chicken broth
1 cup water
2 cups baby spinach leaves

Directions

Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.

Add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.

Cook's Note

Shredded Parmesan cheese may be sprinkled on top of soup when served, if desired.

My Private Notes

Name: Chef Boyardee® Ravioli Florentine Soup
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings (1-1/4 cups each)
Ingredients: 1/2 pound mild Italian pork sausage; 2 cans (15 oz each) Chef Boyardee® Cheese Ravioli; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained; 1 can (14 oz each) reduced-sodium chicken broth; 1 cup water; 2 cups baby spinach leaves