Crescent Layer Bars

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  • Level: Easy
  • Total: 30 min
  • Cook: 30 min
  • Yield: 36 bars
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet

1 cup white vanilla baking chips

1 cup semisweet chocolate chips

1 cup slivered almonds

1 cup cashew halves and pieces

1 can (14 oz) sweetened condensed milk (not evaporated)


  1. Heat oven to 375 degrees F (350 degrees F for dark pans). High Altitude (3500-6500 ft): No change.
  2. Grease bottom and sides of 13x9-inch pan.
  3. If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough.
  4. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  5. Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  6. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.