Recipe courtesy of Family Circle Magazine

Herbed Potatoes

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 6 servings
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2 pounds small red potatoes

1 tablespoon butter

2 green onions, sliced

1 tablespoon chopped parsley leaves

1 teaspoon snipped chives

1/2 teaspoon salt

1/8 teaspoon pepper


  1. Scrub potatoes and peel a ring around centers with a vegetable peeler. Boil 20 minutes. Drain and transfer to bowl. Melt the butter in a skillet over medium heat, add the green onions, parsley, chives, salt, and pepper and cook 3 minutes. Add to potatoes.
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