Recipe courtesy of Toll House
Save Recipe Print
LIBBY'S Pumpkin Roll
Total:
58 min
Prep:
45 min
Cook:
13 min
Yield:
10 Servings
Total:
58 min
Prep:
45 min
Cook:
13 min
Yield:
10 Servings

Ingredients

CAKE 
FILLING

Directions

FOR CAKE: PREHEAT oven to 375°F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. COMBINE flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly into prepared pan. Sprinkle with nuts. BAKE for 13 to 15 minutes or until top of cake springs back when touched. (If using a dark-colored pan, begin checking for doneness at 11 minutes.) Immediately loosen and turn cake onto prepared towel. Carefully peel off paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack. FOR FILLING: BEAT cream cheese, 1 cup powdered sugar, butter and vanilla extract in small mixer bowl until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.

Categories:
Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Lobster Rolls

Recipe courtesy of Jamie Deen

California Roll

Recipe courtesy of Alton Brown

Egg Rolls

Recipe courtesy of Food Network

Lobster Rolls

Recipe courtesy of Food Network Kitchen

Sushi Rolls

Recipe courtesy of Jill Davie

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword