Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Brutti Ma Buoni
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Pasta and Beans: Pasta e Fasoi
Total:
2 hr
Prep:
30 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate
Total:
2 hr
Prep:
30 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a large pot, heat the fat back over medium heat. Add the carrot, onion, celery, garlic, parsley, and bay leaf and cook over medium heat until the garlic begins to brown. Add the bone and enough water to cover it, season with plenty of salt and pepper, and bring to a boil. Add the beans and cook for 1 hour, then add the pasta, cooking at a boil until the pasta is tender yet al dente. Serve immediately, divided evenly among 4 warmed pasta bowls.

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